We take special pride in our meals at Kid Zone. We see nutrition as a key element of our curriculum. We use organic fresh foods and milk, a varied menu and field trips to introduce new and healthy eating options. Children are able to see, taste and smell food in its natural form and understand first-hand how a tiny seed is transformed into delicious meals. We serve all our food with BPA-free dishes and utensils. 

From seed to table, our garden allows the children to understand where food comes from.

From seed to table, our garden allows the children to understand where food comes from.

Fresh fruits and vegetables are a part of every meal.

Fresh fruits and vegetables are a part of every meal.

We serve breakfast, lunch and a snack each day, all made by our chef in our on-site kitchen. Infants enjoy purees made just for them at each meal. Using the freshest ingredients possible, we provide balanced meals with an emphasis on helping children establish lifelong habits of enjoying healthy foods and making healthy food choices.

 

 

 

Sample Menu 

During the spring and summer, our organic garden provides additional produce for our meals, as well as an opportunity for the children to learn about sustainability, care for the plants and harvest the vegetables.

Our garden's abundance is just one of the many ways Kid Zone gives back to the community. Each year, we're able to donate fresh vegetables to STEP, a local organization that provides food and resources to local families in need. 

 

Helping with the summer harvest makes gives the children a chance to understand the ingredients of their meals in a new way.

Helping with the summer harvest makes gives the children a chance to understand the ingredients of their meals in a new way.